Our Menu

LAKSA & SOUP NOODLES

1. PRESIDENT’S CHOICE 16.8
总统喇沙
special fine strands of vermicelli & egg noodles with bean curd skin, roasted pork belly, fried wonton, pipi bean, beanshoots & fried fishball in a piquant coconut curry soup, garnished with spring onions

2. CURRY LAKSA 12.8
咖喱喇沙
fine strands of vermicelli & egg noodles with fried bean curd puff, slices of chicken, bean & fishcake in a piquant coconut curry soup

3. SEAFOOD LAKSA 13.5
海鲜咖喱喇沙
curry laksa with prawn cutlet, calamari, fishcake, beans & tofu

4. TOM YUM NOODLES 13.5
冬荫海鲜鸳鸯汤粉
homemade Thai flavoured tomyum broth with vermicelli & egg noodles, along with prawn cutlet, calamari, fishcake, tomatoes & beanshoots, garnished with coriander

5. VEGGIE LAKSA 12.8
蔬菜喇沙
curry laksa with carrot, beans, beanshoots, bean curd puff in a delicious coconut curry soup, garnished with spring onions

6. PENANG PRAWN NOODLE SOUP 13.5
槟城虾面
king prawn cutlet, fishcake, beanshoots, watercress, egg & shallots in a lightly spiced prawn flavoured soup with vermicelli & egg noodles

7. RENDANG LAKSA 13.8
喇沙咖喱牛肉,羊肉,鸡肉
fine strands of vermicelli & egg noodles with eggplant, beans, beanshoots, with a choice of beef rendang, curry lamb or curry chicken in a piquant coconut curry soup, sprinkled with spring onions

8. FISH HEAD NOODLES SOUP 15.8
鱼头米粉
fine strands of vermicelli noodles, fried fish head, tomato & pickled vegetables all present in a piquant milk soup

ENTRÉE

9. LOHBAK 6.8
腐皮五香肉卷
minced chicken & vegetable, blended with subtle 5 spice seasoning wrapped in crisp bean curd skin

10. VEGETARIAN CURRY PUFFS (2) 5.5
素咖喱角
braised onions & diced potatoes, blended with a light mix of curry spices wrapped in puff pastry

11. VEGETARIAN SPRING ROLLS (2) 5.5
素春卷
shreds of crunchy vegetables tossed with subtle seasonings, wrapped in a fine pastry & snap fried

12. SATAY CHICKEN (4) 8.8
沙爹鸡串
skewers of chicken fillets, accompanied with our mildly spiced peanut sauce

13. SEAFOOD ROLLS (6) 8.0
海鲜春卷
crispy vermicelli roll filled with fish paste, prawn & vegetables accompanied with sweet chilli dipping sauce

14. WONTON (5) 5.8
炸云吞
crispy wonton filled with minced pork, prawn & vegetables accompanied with sweet chilli dipping sauce

15. DUCK SANG CHOY BOW 6.0
鸭香生菜包
lightly spiced braised minced soy honey duck with colourful veggies in a crisp lettuce cup

16. CALAMARI FILLETS 6.5
并干鲜鱿
marinated in a curry blend sauce & fried

17. HOMEMADE DUMPLINGS (3) 6.8
秘制窝贴
pan fried dumplings with minced pork, prawn & accompanied with a black vinegar sauce

18. ROTI WITH PEANUT SAUCE 5.8
印度面包沙爹汁

19. ROTI WITH CURRY SAUCE 5.5
印度面包咖喱(鸡,羊,牛)汁
a choice of curry chicken sauce, curry lamb or curry beef sauce

CHICKEN

20. KUNG POH CHICKEN 19.8
宫保鸡丁
wok-tossed diced chicken with fresh ginger roots, snow peas, dried chilli & carrot slices, garnished with cashew nuts

21. SPICY SIZZLING CHICKEN 19.8
香辣铁板鸡丁
chicken fillet, diced, simmered in sweet grounded chilli sauce with blend egg garnished with spring onion served on a sizzling plate

22. CURRY CHICKEN 19.8
咖喱鸡
chicken fillets in a special Malay sauce of curry paste & coconut milk

23. SPICY SALT QUAIL or BBQ SAUCE 20.8
椒盐鹌鹑
stir fried quail with curry leaves, chilli & onions served on a bed of achar or with our special BBQ sauce

24. GREEN CURRY CHICKEN 19.8
泰式青咖喱鸡
slow cooked, diced, tender chicken in a homemade Thai green curry sauce, coconut milk & seasonal veggies

25. HAINANESE CHICKEN (HALF) 19.8
海南滑鸡 (半只)
Malaysian famous steam chicken with a chef special light soya sauce & garnished with pickled vegetables & served with chilli garlic sauce

26. CRISPY SKIN CHICKEN (HALF) 19.8
海南烧鸡 (半只)
chicken marinated in exotic spices served with a chef special light soya sauce & garnished with pickled vegetables & chilli garlic sauce

DUCK

27. MALAYSIAN DUCK 20.8
酱油卤水鸭
braised duck in mixed herbs & soy, served on a bed of broccoli

28. CRISPY DUCK 20.8
泰式脆皮鸭
fresh boneless duck, topped with chef’s special spicy sauce garnish with fresh coriander

29. ROASTED DUCK (HALF) 20.8
秘制烧鸭(半只)
duck marinated in exotic spices served with a chef special light soya sauce & garnished with pickled vegetables & chilli garlic sauce

LAMB

CURRY LAMB 19.8
咖喱羊
Malay style coconut red curry lamb cubes & potatoes

HONEY CHOP (6pcs) 25.8
蜜汁炸羊排
deep fried lamb cutlet topped with our chef special spicy honey sauce & sesame on top

BEEF

32. KUNG POH BEEF 19.8
宫保牛肉
slices of beef fillets wok-tossed in a delicious blend of spices, fresh ginger root, snow peas, dried chilli & carrot slices, cashew nuts on top

33. BEEF RENDANG 19.8
冷噹牛肉
beef cubes in an aromatic sauce of curry paste & coconut milk

34. NYONYA PEPPER BEEF 19.8
娘惹炒牛肉
sliced beef wok-tossed with capsicums & onions in a spicy peppery Nyonya sauce

35. SIZZLING SATAY BEEF 19.8
铁板沙爹牛肉
slices of beef wok-tossed with red onions in a special peanut satay sauce

36. SIZZLING BEEF 19.8
铁板黑椒牛肉
slices of beef wok-tossed with onions & capsicums in a spicy black pepper sauce

PORK

37. GUINNESS PORK RIBS 19.8
黑啤排骨王
a special blend of Guinness stout with a little bit of honey & rock sugar coating tasty fried pork ribs with sesame seeds on top

38. SPICY PORK RIBS 19.8
椒盐排骨
lightly battered & wok-tossed tender pork ribs with rice wine, onion, pepper & chilli

39. HONEY SPICY PORK RIBS 19.8
蜜汁排骨
pork ribs marinated in a spicy honey blend sauce with sesame seeds on top

CALAMARI

40. SPICY CALAMARI 18.8
椒盐鲜鱿
tender calamari pieces, battered & wok-tossed with rice wine, onions & chillis

41. CALAMARI IN CURRY LEAVES 18.8
咖喱叶炒鲜鱿
calamari wok-tossed in a blend of curry leaves, fresh chillis & lemongrass, leaving a taste of Asian Indian flavours on your palate

42. MELAKA SPECIAL SQUID 22.8
特色马六甲鱿鱼
lightly battered sliced whole squid served with a spicy sweet tamarind sauce

FISH

43. THAI CHILLI FISH 19.8
泰式辣椒鱼片
fried rocking fish fillets topped with Thai special chilli sauce garnished with a tomato salad

44. CURRY FISH HEAD 29.8
咖喱鲜鱼头
fresh fish head simmered in a rich curry soup base with tomatoes, beans, eggplants, cabbage, okra & tofu

45. WHOLE BABY SNAPPER 27.8
原条红蠟鱼
( Please allow 15 mins of cooking time )
authentic Thai style sweet chilli and sour sauce with onions, cucumber, chilli and coriander salad

46. SPICY SALT & PEPPER WHITE BAIT 19.8
椒盐白反鱼
deep fried white bait tossed with spicy salt & pepper seasoning

SCALLOPS

47. THAI SCALLOPS 22.8
泰式带子
deep fried scallops topped with special Thai chilli sauce garnished with tomatoes, onions, cucumber, chilli & coriander salad

48. PANDAN SCALLOPS 22.8
香叶麦片带子
scallops tossed in a batter with pandan leaves, chopped chilli & oat served with pickled vegetables on the side

49. SCALLOPS TOFU XO 22.8
酱豆腐带子
lightly poached scallops & served on a bed of tofu with XO sauce & fresh broccolis on the side

50. BUTTER SCALLOPS 22.8
奶油带子
deep fried scallops & wok-tossed in a blend of spices, butter, curry leaves & fresh red chillis

51. SPICY SCALLOPS 22.8
椒盐带子
lightly battered & wok-tossed scallops with rice wine, onion peppers & chilli

PRAWNS

52. GREEN CURRY KING PRAWNS (THAI STYLE) 23.8
泰式青咖喱虾球
king prawns cutlet, onions, sweet pepper simmered in a Thai green curry

53. CHILLI KING PRAWNS 23.8
星洲辣椒虾球
juicy king prawns cutlet simmered in sweet chilli egg sauce, topped with spring onions

54. WHITE SNOW KING PRAWNS 23.8
白雪泡虾球
lightly battered king prawns cutlet, wok-tossed in a subtle tangy special garlic mayonnaise, coated with fresh lemon juice & garnished with peanuts

55. SWEET & SOUR KING PRAWNS 23.8
甜酸虾球
deep fried king prawns cutlet topped with onions, tomatoes & capsicums along with the Chef’s special sweet & sour sauce

56. THAI KING PRAWNS 23.8
泰式虾球
deep fried king prawn cutlets topped with Chef’s special Thai chilli sauce, garnished with onion, cucumber, chilli & coriander salad

57. SARAWAK BUTTER KING PRAWNS 23.8
沙劳越奶油虾球
wok-tossed king prawns in a blend of curry leaves, fresh red chilli, milk & butter, leaving a taste of Sarawak’s flavour on your plate

VEGETABLES

58. HOT PLATE TOFU 18.8
铁板豆腐
deep fried Japanese egg tofu in our homemade sauce with egg, chilli, mushroom & minced chicken, garnished with spring onions

59. GADO-GADO 16.8
印尼沙拉
steamed cucumber, beanshoots, cabbages & tofu smothered in our famous peanut sauce, garnished with sliced egg & pappadams

60. SPINACH 16.8
炒菠菜 (蒜蓉或马拉盏)
stir fried spinach with garlic or balachan ( Malaysian prawn paste )

61. KANG KONG 18.8
炒通心菜 (蒜蓉,马拉盏或虾酱)
stir fried kang kong with garlic, balachan or shrimp paste

62. MIXED VEGETABLES 18.8
(BEEF or CHICKEN) 炒杂菜
stir fried seasonal vegetables with beef or chicken with a garlic oyster sauce

63. KING VEGETABLES 18.8
马拉盏炒上菜
okra, eggplant, round beans & asparagus stir fried in balachan

64. ASPARAGUS PRAWNS 22.8
芦笋炒虾球
stir fried asparagus with shrimps in a special balachan sauce

SOUP

65. TOM YUM SEAFOOD SOUP 6.0
冬荫海鲜汤
a spicy tamarind flavoured broth with tomatoes, prawns, calamari, fishcake, mushrooms & garnished with fresh coriander

66. SWEET CORN SOUP 5.0
玉米鸡蓉汤
sweet corn cream with chicken & egg-blend soup

67. WON-TON TONG 5.0
云吞汤
delicate minced pork & prawn wontons in a clear chicken broth

68. SZECHUAN SOUP 5.0
四川酸辣汤
hot & sour soup with shredded chicken, tofu, mushroom, pickled vegetables & black fungus

FRIED NOODLES

69. HOKKIEN CHAR 13.5
福建炒面
soft egg noodles, gently simmered in a dark soy sauce with fishcake, calamari, prawns & bok choy

70. SINGAPORE NOODLES 13.5
星洲炒米
wok-fried rice vermicelli with egg, chicken, prawns & beanshoots, lightly spiced, garnished with lettuce & shallots

71. CHAR KWAY TEOW 13.5
炒贵刁
spicy wok-fried rice noodles with prawns, eggs, fishcake & beanshoots

72. INDIAN MEE GORENG 13.5
印度炒面
soft egg noodles wok-tossed with a blend of spices, diced bean curd, eggs, potatoes, tomatoes, chicken & prawns, garnished with lettuce & shallots

73. PAD THAI 13.5
泰式海鲜炒沙河粉
wok-tossed rice stick noodles with prawns, fishcake, calamari, beanshoots & peanuts in a homemade sweet & spicy sauce

74. CRISPY BEEF 13.5
时菜牛肉脆面
pan tossed fine egg noodles until crispy topped with sliced beef & vegetables in oyster sauce

75. BEEF KWAY TEOW 13.5
干炒牛河
stir fried rice noodles with beef, egg, onion, spring onions & beanshoots

RICE/ROTI

76. NASI LEMAK KING 15.8
皇帝椰浆饭
a unique combination rice dish with beef rending, curry chicken served with peanuts, egg, ikan bilis, achar & cucumber

77. NASI GORENG 13.5
马来炒饭
traditional Malay-style fried rice with chicken, egg, beanshoots, spring onion & sambal, finished with lettuce & dry shallots on top

78. SPECIAL FRIED RICE 13.5
蜜汁叉烧炒饭
chinese-style fried rice with BBQ pork, egg, beanshoots & spring onion

79. SALTY FISH FRIED RICE 13.5
咸鱼鸡粒炒饭
fried rice with shredded chicken & salty fish with lettuce on top

80. HAINANESE CHICKEN RICE 13.5
海南滑鸡饭
steam chicken served with chicken flavoured rice & soup

81. CRISPY SKIN ROAST CHICKEN RICE 13.5
海南烧鸡饭
roast chicken served with chicken flavoured rice & soup

82. BAK KUT TEH 13.5
肉骨茶
pork belly, ribs, mushrooms & bean curd puff boiled in a Chinese herbal soup, served with Chinese donuts & steam rice

83. NASI LEMAK 13.5
马来椰浆饭 (咖喱鸡/牛/羊)
unique combination rice dish, with a choice of beef rendang, curry lamb or curry chicken, served with peanuts, egg, ikan bilis, achar & cucumbers

84. ROTI CHANAI 13.5
印度面包 (咖喱鸡/牛/羊)
pan fried roti served with a choice of beef rendang, curry lamb, curry chicken or curry vegetables

85. STEAMED RICE (PER BOWL) 2.5
白饭

86. COCONUT FLAVOURED RICE (PER BOWL) 2.8
椰浆饭

87. CHICKEN FLAVOURED RICE (PER BOWL) 2.8
鸡饭

88. ROTI FLAKY PAN BREAD INFLUENCED BY MALAY INDIANS 4.2
印度面包