Special fine strands of vermicelli & egg noodles with bean curd skin, roasted pork belly, fried wonton, pipi bean, beanshoots & fried fishball in a piquant coconut curry soup, garnished with spring onion.
Skewers of chicken fillets, accompanied with our mildly spiced peanut sauce.
Crispy vermicelli roll filled with fish paste, prawn & vegetables accompanied with sweet chilli dipping sauce.
Deep fried lamb cutlet topped with our chef special spicy honey sauce & sesame on top.
Lightly battered sliced whole squid served with a spicy sweet tamarind sauce.
Lightly battered king prawns cutlet, wok-tossed in a subtle tangy special garlic mayonnaise, coated with fresh lemon juice & garnished with peanuts.
Steamed cucumber, beanshoots, cabbages & tofu smothered in our famous peanut sauce, garnished with sliced egg & pappadams.
Soft egg noodles wok-tossed with a blend of spices, diced bean curd, eggs, potatoes, tomatoes, chicken & prawns, garnished with lettuce & shallots
A unique combination rice dish with beef rendang, curry chicken served with peanuts, egg, ikan bilis, achar & cucumber.
Roast chicken served with chicken flavoured rice & soup.